- Pizza Crust For 3 Very Large Pizzas
- 3 cups warm water
- 2 Tbls yeast
- 1/4 cup of sugar
- 1/3 cup of oil
- 1/2 tsp salt
- 8 cups of flour (Mix in whole wheat if you like)
- Pizza sauce
- Mozzarella cheese
- parmesan cheese
- Your favorite toppings
- Dissolve yeast in water and add oil sugar and salt. After yeast is bubbly, add flour. No need to knead or let rise.
- Divide dough into 3 portions or into smaller golf ball sized pieces and make your own individual pizzas. Top with sauce mozzarella cheese, your favorite toppings and parmesan cheese. Bake at 450 degrees 10-12 minutes.
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I'd love to know how you turned the dough into the cream cheese danish and the garlic ham and cheese rolls! They look so good!
ReplyDeleteHey Country Gal, glad you stopped by. I am going to post the recipes for you.
ReplyDelete